I’d rather fall in CHOCOLATE
Our soft, buttery caramels are hidden inside either a dark or milk chocolate shell and touched with salt. Please specify milk or dark.
Blue-Elderberry Balsamic with Chartreuse… see why we call it Willow? This fun flavor offers a unique experience for tasters. It can even change throughout the day, depending on what the taster last enjoyed!
Mysterious and sensuous in its simplicity, a dark chocolate shell conceals a rich, soft center.
Chocolate Turtles filled with a buttery caramel and bottomed with a sugared pecan
Add a touch of Irish whiskey to your favourite coffee ganache!
A dark chocolate shell melts away to release the delightful warmth from the Maker’s Mark bourbon, caramel, and vanilla in a creamy milk chocolate. A fun flavor offers a unique experience for the thrill seekers.. It can even change throughout the day, depending on what the taster last enjoyed!
The hints of summer berries from the Cabernet are rounded out with smooth, rich chocolate. We use Coconut cream and oil to replace the dairy to make this dark chocolate Vegan
Raspberry- Lime Chambord
A raspberry coulee combines with a rich, white ganache, a kiss of lime zest, and the smoothness of Chambord (raspberry liqueur).
A dark chocolate shell encloses the lemony zing of a white chocolate ganache exquisitely folded with Italian Limoncello and passion fruit.
White chocolate ganache is infused with just a hint of lavender. You can almost taste the colors that make this truffle a delight for all the senses.
This bark has bite. Peppermint Schnapps warms this candy cane ganache.
This sweet, creamy filling has pumpkin puree and a touch of Maple Crown Royal.
A ginger, molasses, and nutmeg centre,
complimented with a piece of crystallized ginger, give this truffle a complexity that is sure to delightfully surprise you.
A symphony of sweet white chocolate, the slightly sour taste of cherries and the warmth of Kirsch liqueur.
Toffee pieces and a lightly roasted macadamia nut are surprises concealed within a milk chocolate ganache.
Dark chocolate solid with a hint of kirsch (cherry brandy) – this delight has a low melting point, it will melt in your mouth (quickly!)
A taste of the islands as tropical fruits combine smoothly with a dash of rum!
Pink Peppercorn Pistachio is a zesty dark chocolate ganache with the crunchiness of pistachios.
Delivers a taste of tea and a memory with a warm blend of spices…cardamom, star anise, cinnamon, clove, pepper, and ginger…to highlight the black tea ganache!
The slightly acidic taste of reduced port combines elegantly with a dark chocolate ganache to provide a warm, mellow flavor.
A milk chocolate ganache with toasted coconut and a touch of rum for an all over toasty feeling! The milk chocolate shell helps this one stay a favorite!
A journey of spice as this blend of three chilies cooled by just a hint of orange zest is discovered.
Orange Dream “OD”
The sweet taste of orange and chocolate bring back the memories of the hot summer days of your youth.
Fruity, mild and smooth with a refreshingly herbal texture, blending aromatic spices and Rooibos tea in a creamy milk chocolate ganache.
The rich flavors of caramel and banana are tempered with a dash of rum in this decadent delight.
Lil’ Green Matcha
Lila quoi (passion fruit) rounds out the earthy flavor this ceremonial green tea ganache.
Green Fairy / Absinthe
A rich, dark chocolate ganache accompanies the licorice flavor of absinthe and basil to deliver a memory of simpler times.
Peanut Butter Melt-Away
Silky smooth milk chocolate with a kiss of peanut butter. This solid bite of deliciousness has a low melting point, so it will melt away on your tongue quickly!
A dark chocolate shell enfolds a mix of cinnamon, vanilla and coffee which is released in a flood of dark chocolate ganache.
The hot and spicy taste of habanero cooled just a little with apricot and Hungarian Chili jam made by Inna Jam (Bay Area jam phenom).
Cacao nibs add a fun texture to the full, rich flavors of blonde chocolate, espresso and vanilla.