Description
Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert
Pick up dates for Pre-Orders are Sunday February 12th 1-5pm, Monday February 13th 1pm-7pm and Tuesday February 14th 1-7pm.
Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert
Pick up dates for Pre-Orders are Sunday February 12th 1-5pm, Monday February 13th 1pm-7pm and Tuesday February 14th 1-7pm.
Pickup Day | Sunday February 12th 1-5pm, Monday February 13th 1pm-7pm, Tuesday February 14th 1-7pm |
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